Well, since I am in the mood to post about food tonight, here is some more. I am replacing a woman in her late 30's from New Zealand (who apparently never dusted but I won't get into that) in both her job and apartment. I had to show a few food items she left here:
This one's for you, Mom
Does anybody have suggestions for how to use this? I know Australians spread it on bread. I opened the jar and quickly had to close it due to the horrible stench.
I remember vegemite from our trip to Australia 10 years (or so) ago. I didn't care for it either. One bit of advice, the people I saw eat it put a VERY small amount on a piece of bread or toast. Or maybe they just waved the knife over the bread and pretended to put it on. Seemed alot like axle grease to me.
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