Brad's (Barely) Korean Recipes

This is a post in a new series called Brad's (Barely) Korean Recipes. I thought it would be fun to show off some of my cooking and show everybody what I make at home. I don't cook often, so this may be a short series.

Today, the recipe is for Peanut Butter and Banana Pancakes. This dish is my favorite breakfast I make myself, and can actually be made for roughly $1.5. The ingredients are shown below:
One package Samlip Peanut pancakes (three come in a package)

One mini banana (I like to call them minanas) per pancake made

One tablespoon creamy peanut butter per pancake

The pancakes are placed in a toaster oven and cooked for three to four minutes. I like to eat them when they are hot and just a little bit crispy. The minanas are cut into thin slices, this can be done before hand or they can be cut and placed directly onto the cakes.

Once the pancakes are hot, they are removed and the peanut butter is added. Then, place the minana slices on top of the peanut butter, and enjoy with coffee or milk. I am generally satisfied with two pancakes, but if I have a big day ahead I will eat three.

Well, that is how you make the peanut butter minana pancakes, I realize that these pancakes may be hard to find outside of Korea (not sure about that). I guess you will have to come and visit so I can make them for you.